Scb Burger* Recipe
certified angus ground beef, serrano cream cheese, bacon jam potato bun, truffle fries
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Ingredients
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Burger Ingredients
Method
Burger Preparation
- 1
Prepare the Burger Patties
Divide the ground beef into two equal portions and shape them into burger patties. Season with salt and pepper to taste.
- 2
- 3
Prepare the Serrano Cream Cheese
In a small bowl, mix the serrano cream cheese until smooth. Set aside.
- 4
Assemble the Burgers
Place each cooked patty on the bottom half of the potato bun. Spread the serrano cream cheese on top of each patty, followed by a tablespoon of bacon jam.
- 5
Finish the Burger
Top with the other half of the potato bun and serve hot.
