Honey Butter Chicken Sandwich Recipe
grilled chicken breast, honey butter, sharp white cheddar, lettuce, bacon, potato bun, sea salt fries
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Ingredients
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Honey Butter Chicken Sandwich
Method
Preparation Steps
- 1
Prepare Honey Butter
In a small bowl, mix together the honey and softened unsalted butter until well combined and smooth. Set aside.
- 2
Cook the Chicken
Season the chicken breasts with salt and grill them over medium heat for about 6-7 minutes per side or until fully cooked. Use a meat thermometer to ensure they reach an internal temperature of 165°F (75°C).
- 3
Cook the Bacon
In a skillet, cook the bacon over medium heat until crispy. Once done, remove and drain on paper towels.
- 4
Toast the Buns
Lightly toast the potato buns on the grill or in a toaster until golden brown.
- 5
Assemble the Sandwich
Spread a generous amount of honey butter on each side of the toasted buns. Place the grilled chicken breast on the bottom bun, followed by a slice of sharp white cheddar, lettuce leaves, crispy bacon, and the top bun.
- 6
