Jul 14 2026
Restaurants›Louie's Wine Dive and Kitchen 119›Guacamole Recipe

Guacamole Recipe

Inspired by Louie's Wine Dive and Kitchen 119
Time15m
Serves4

fresh avocado, cilantro, lime, fresh vegetables, corn tortilla chips

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Ingredients

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Guacamole Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Avocados

    Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.

  2. 2

    Mash the Avocados

    Using a fork or a potato masher, mash the avocado to your desired consistency (smooth or chunky).

  3. 3

    Add Vegetables and Flavorings

    Add chopped cilantro, diced tomato, diced red onion, and minced jalapeño (if using) to the mashed avocado.

  4. 4

    Season the Guacamole

    Pour in lime juice and sprinkle with salt. Mix everything gently until well combined.

  5. 5

    Taste and Adjust

    Taste the guacamole and adjust seasoning with more salt or lime juice if desired.

  6. 6

    Serve

    Serve immediately with corn tortilla chips for dipping.

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