Crisp Pecan Brussels Sprouts Recipe
candied pecan, sweet serrano sauce, sprinkled parmesan, green onion
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
- 2
Roast the Brussels Sprouts
Spread the Brussels sprouts on a baking sheet in a single layer. Roast in the preheated oven for about 20-25 minutes, or until they are crispy and golden brown, stirring halfway through.
- 3
Candy the Pecans
In a small saucepan, melt the butter over medium heat. Add the pecans and brown sugar. Stir continuously until the pecans are coated and caramelized, about 5-7 minutes. Remove from heat and let cool.
- 4
Prepare the Sauce
In a small bowl, mix the sweet serrano sauce with a bit of water if necessary to thin it out. Set aside.
- 5
Combine and Serve
Once the Brussels sprouts are roasted, remove them from the oven and place them in a serving dish. Top with the candied pecans, grated Parmesan cheese, and sliced green onions. Drizzle with the sweet serrano sauce before serving.
