Chicken Salad Wrap Recipe
grilled chicken, smoked gouda, bacon, cucumbers, cherry tomatoes, hard boiled egg, field greens, green goddess, spinach tortilla
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Start by grilling the chicken breast until fully cooked, then let it cool and chop into bite-sized pieces. Cook the bacon until crispy and crumble it. Slice the cucumbers and cherry tomatoes in half. Peel and chop the hard boiled eggs.
- 2
Assemble the Wraps
Lay a spinach tortilla flat on a clean surface. Spread a tablespoon of green goddess dressing over the tortilla. On one half of the tortilla, layer the grilled chicken, smoked gouda cheese, crumbled bacon, cucumber slices, cherry tomatoes, chopped hard boiled eggs, and field greens.
- 3
Wrap It Up
Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to the top. Repeat with the remaining tortillas and ingredients.
- 4
Serve
Cut each wrap in half and serve immediately with additional green goddess dressing on the side if desired.
