Blue Plate Special* Recipe

Cooking Instructions

1. 1

   Cook the Potatoes

   In a skillet over medium heat, melt 1 tablespoon of butter. Add the breakfast potatoes, season with salt and pepper, and cook until golden brown and crispy, about 10-15 minutes, stirring occasionally.

2. 2

   Cook the Bacon

   In a separate skillet, cook the bacon over medium heat until crispy, about 5-7 minutes. Drain on paper towels.

3. 3

   Cook the Eggs

   In the same skillet used for the bacon, crack the eggs and cook to your desired doneness (sunny side up, over easy, etc.), seasoning with salt and pepper as needed.

4. 4

   Toast or Biscuit

   While the eggs are cooking, toast the bread or warm the biscuits in the oven or toaster.

5. 5

   Assemble the Plate

   On a plate, arrange the cooked breakfast potatoes, bacon, and eggs. Serve with the choice of toast or biscuit on the side.