Beignets Recipe

Preparation Directions

1. 1

   Make the Dough

   In a large bowl, combine the flour, granulated sugar, yeast, and salt. In a separate bowl, warm the milk and melt the butter together. Add the milk mixture to the dry ingredients, followed by the eggs. Mix until a soft dough forms.

2. 2

   Knead and Rise

   Knead the dough on a floured surface for about 5 minutes until smooth. Place it in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

3. 3

   Shape the Beignets

   Once risen, roll out the dough on a floured surface to about 1/2 inch thick. Cut into squares or rectangles.

4. 4

   Fry the Beignets

   Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the beignets in batches until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.

5. 5

   Dust with Powdered Sugar

   While still warm, dust the beignets generously with powdered sugar.

6. 6

   Make the Rum Butter

   In a small saucepan, melt the butter over low heat. Add the rum and stir until well combined. Serve warm with the beignets.