4 Pork Gnocchi Recipe
house made gnocchi, prosciutto, Italian sausage, bacon, pork shoulder, red wine cream sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Gnocchi
If using store-bought gnocchi, cook according to package instructions. If making homemade gnocchi, prepare and set aside.
- 2
Cook the Meats
In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until fragrant. Add bacon and cook until crispy, then add Italian sausage and cook until browned. Finally, add the prosciutto and shredded pork shoulder, stirring to combine.
- 3
Make the Sauce
Pour in the red wine, scraping the bottom of the skillet to deglaze. Let the wine reduce by half, then stir in the heavy cream. Season with salt and black pepper to taste.
- 4
Combine Gnocchi and Sauce
Add the cooked gnocchi to the skillet and gently toss to coat in the sauce. Let it cook for an additional 2-3 minutes until warmed through.
- 5
Serve
Plate the gnocchi and sauce, sprinkle with grated Parmesan cheese, and garnish with fresh basil.
