2 oz McQueen and Violet Fog Gin, 1 oz Freshly squeezed lime juice, ½ oz Homemade brown sugar syrup, 1 egg white, Powdered sugar, 3 Pineapple slices. Muddle 2 pieces of pineapple in a mixing glass, fill with ice, gin, lime juice, brown sugar syrup, egg white, and shake well. Strain into a coupe glass, garnish with pineapple.

Pineapple Gimlet

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Start your day right with our perfectly cooked 2 Eggs, featuring a choice of sunny-side up, scrambled, or poached, served alongside your choice of crispy bacon or savory sausage. Each egg is sourced from local farms, ensuring freshness and flavor in every bite. Enjoy a classic breakfast that’s both nourishing and delicious!

Crack the eggs into a bowl and beat them lightly with a fork or whisk. Add salt and black pepper to taste.

Prepare the Eggs

In a non-stick skillet, melt the butter over medium heat until it starts to bubble.

Heat the Pan

Pour the beaten eggs into the skillet. Allow them to cook undisturbed for about 1-2 minutes until the edges start to set.

Cook the Eggs

Using a spatula, gently stir the eggs to scramble them, or let them cook until the bottom is set if you prefer sunny-side-up eggs. Cook for another 1-2 minutes until fully cooked to your liking.

Scramble or Fry

Transfer the cooked eggs to a plate and serve immediately, optionally garnished with additional black pepper.

Serve

Eggs

Salt

Black Pepper

Butter

2 EGGS

Savor the delicate crunch of our sautéed broccolini, lightly seasoned and tossed with a hint of garlic and lemon zest. This vibrant green vegetable is not only a feast for the eyes but also a delightful addition to your meal, offering a perfect balance of flavor and nutrition.

BROCCOLINI

First choice: CAESAR SALAD romaine, anchovy vinaigrette, Parmigiano Reggiano, garlic breadcrumbs or APPLE HARVEST SALAD field greens, gala apple, sun-dried cranberries, bacon, goat cheese, candied pecans, balsamic vinaigrette. Second choice of: FISH & CHIPS champagne and rice flour battered Alaskan cod, Louie’s tartar sauce, sea salt fries or SCB SLIDERS two certified Angus ground beef, serrano cream cheese, bacon jam, potato slider bun

Two Course Lunch Special

spicy fried chicken, dill pickle aioli, pickles, greens, potato bun, sea salt fries

LOUIE’S “HOT CHICKEN”

raspberry sauce, toasted pistachios, fresh raspberries

CHOCOLATE MOLTEN CAKE

sliced brioche, sliced ham, béchamel sauce, Swiss cheese, parmesan cheese, sunny egg, breakfast potatoes

CROQUE MADAME*

southern fried chicken breast, waffle, rum butter, maple syrup

CHICKEN + WAFFLE

Make 2 EGGS Recipe in just 10m. Start your day right with our perfectly cooked 2 Eggs, featuring a choice of sunny-side up, scrambled, or poached, served alongside your choice of crispy bacon or savory sausage. Each egg is sourced from local farms, ensuring freshness and flavor in every bite. Enjoy a classic breakfast that’s both nourishing and delicious!

2 Eggs Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Eggs

Heat the Pan

Cook the Eggs

Scramble or Fry

Serve

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