Jul 17 2026
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Slice the tomatoes
Wash and slice the heirloom tomatoes into 1/4-inch thick rounds or wedges, depending on your presentation preference.
- 2
Arrange the base
Place the sliced tomatoes on a serving plate, slightly overlapping them for a layered effect.
- 3
Add the burrata
Gently place the burrata ball in the center of the tomato arrangement.
- 4
Garnish
Tear the fresh basil leaves and scatter them over the tomatoes and burrata.
- 5
Season and finish
Drizzle the olive oil over the entire dish and sprinkle with sea salt to taste.