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Ingredients
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Panna Cotta Base
Berry Topping
Method
Prepare Panna Cotta
Bloom Gelatin
In a small bowl, sprinkle the unflavored gelatin over 3 tablespoons of cold water. Let it sit for 5–10 minutes to bloom.
Heat Cream Mixture
In a saucepan over medium heat, combine the heavy cream, milk, and sugar. Stir until the sugar is dissolved and the mixture is hot but not boiling.
Add Gelatin and Vanilla
Remove the cream mixture from heat. Add the bloomed gelatin and stir until completely dissolved. Stir in the vanilla extract.
Pour and Chill
Pour the mixture into serving glasses or ramekins. Allow to cool slightly, then refrigerate for at least 4 hours, or until set.