Jul 14 2026
Restaurants›Lost Palm›Vegetable Stir Fry Recipe

Vegetable Stir Fry Recipe

Inspired by Lost Palm
Time30m
Serves4

Seasonal vegetables stir-fried in a savory sauce.

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Ingredients

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Vegetables

Sauce

Other

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and chop all the vegetables as directed: cut broccoli into florets, slice bell pepper, carrot, and zucchini, and trim the ends of the snap peas.

  2. 2

    Make the Sauce

    In a small bowl, mix together soy sauce, sesame oil, minced garlic, minced ginger, cornstarch, water, and red pepper flakes until smooth. Set aside.

Cooking

  1. 3

    Heat the Oil

    In a large skillet or wok, heat 2 tablespoons of olive oil over medium-high heat until shimmering.

  2. 4

    Stir Fry the Vegetables

    Add the broccoli, bell pepper, carrot, snap peas, and zucchini to the skillet. Stir fry for about 5-7 minutes or until the vegetables are tender-crisp.

  3. 5

    Add the Sauce

    Pour the prepared sauce over the stir-fried vegetables. Stir well to coat all the vegetables in the sauce and cook for an additional 2-3 minutes until the sauce thickens slightly.

  4. 6

    Garnish and Serve

    Remove from heat and sprinkle with sesame seeds before serving. Enjoy your vegetable stir fry hot!

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