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Ingredients
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Brussels Sprouts
Spicy Aioli
Method
Preparation of Brussels Sprouts
- 1
Preheat Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half lengthwise.
- 3
Season Brussels Sprouts
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and black pepper until well coated.
Roasting
- 4
Arrange on Baking Sheet
Spread the seasoned Brussels sprouts in a single layer on a baking sheet, cut side down.
- 5
Roast
Roast in the preheated oven for 20-25 minutes, or until they are crispy and golden brown, shaking the pan halfway through for even cooking.
Preparation of Spicy Aioli
- 6
Combine Ingredients
In a small bowl, whisk together mayonnaise, minced garlic, Sriracha sauce, lemon juice, and salt until smooth and well combined.
- 7
Taste and Adjust
Taste the aioli and adjust seasoning with additional salt or Sriracha if desired.
Serving
- 8
Plate and Serve
Once Brussels sprouts are done roasting, remove them from the oven and let them cool slightly. Serve with the spicy aioli on the side for dipping.