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Ingredients
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Pork Belly
Spicy Mayo
Pickled Jalapeños
Sliders
Method
Preparing the Pork Belly
- 1
Season the Pork Belly
Rub the pork belly with olive oil, salt, black pepper, paprika, garlic powder, and onion powder. Make sure to cover all sides.
- 2
Cook the Pork Belly
Preheat the oven to 300°F (150°C). Place the seasoned pork belly in a roasting pan and cover with foil. Roast in the oven for 3-4 hours until tender. Remove the foil for the last 30 minutes to allow the skin to crisp up.
- 3
Slice the Pork Belly
Once cooked, let the pork belly rest for at least 15 minutes. Then slice into 1-inch thick pieces.
Making the Spicy Mayo
- 4
Mix the Ingredients
In a bowl, combine mayonnaise, sriracha, and lime juice. Stir until well blended. Adjust the spiciness by adding more sriracha if desired.
Pickling the Jalapeños
- 5
- 6
Pickle the Jalapeños
Slice the jalapeños into rings and add them to the boiling pickling solution. Remove from heat and let cool. Store in a jar and refrigerate for at least 1 hour before using.
Assembling the Sliders
- 7
Build the Sliders
Slice the slider buns in half. Spread a generous amount of spicy mayo on the bottom half, add a slice of pork belly, a few pickled jalapeños, and a sprinkle of fresh cilantro. Top with the other half of the bun.
- 8
Serve
Serve the sliders warm and enjoy!