Tuna Tartare Recipe

Inspired by Lost Palm

Time20m

Serves4

Fresh tuna, avocados, sesame oil, served with tortilla chips.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Dice the Tuna
Using a sharp knife, dice the fresh tuna into small cubes, approximately 1/2 inch in size. Place it in a mixing bowl.
2
Add Seasonings
Sprinkle the salt, black pepper, and red chili flakes over the diced tuna. Mix gently to combine.

3
Slice the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Dice the avocado into small cubes similar in size to the tuna.
4
Mix with Tuna
Add the diced avocado to the bowl with the tuna. Gently fold to combine, being careful not to mash the avocado.

5
Add Liquids
Drizzle the sesame oil and soy sauce over the tuna and avocado mixture. Squeeze in the lime juice. Gently toss to combine all ingredients evenly.

6
Plate the Tuna Tartare
Spoon the tuna tartare mixture onto a serving plate or bowl. Serve immediately with tortilla chips on the side for dipping.