Tuna Ceviche Recipe
passionfruit broth, avocado cream, salprieta, fried quinoa, fruit salsa, fried green plantains
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tuna Ceviche
Passionfruit Broth
Avocado Cream
Salprieta
Fried Quinoa
Fruit Salsa
Fried Green Plantains
Method
Tuna Ceviche
- 1
- 2
Mix Ingredients
Add lime juice, chopped red onion, cilantro, salt, and black pepper to the tuna. Mix gently and let it marinate in the refrigerator for at least 30 minutes.
Passionfruit Broth
- 3
Combine Ingredients
In a small saucepan, combine passionfruit pulp, fish stock, lime zest, and honey.
- 4
Heat the Broth
Bring the mixture to a simmer over medium heat, stirring occasionally. Simmer for 5-7 minutes, then remove from heat and set aside.
Avocado Cream
- 5
Blend Ingredients
In a food processor, combine ripe avocados, lime juice, minced garlic, and salt.
- 6
Process Until Smooth
Blend until the mixture is smooth and creamy. Set aside.
Salprieta
- 7
Mix Dry Ingredients
In a small bowl, mix toasted sesame seeds, dried oregano, and chili powder until well combined.
Fried Quinoa
- 8
Cook Quinoa
Rinse quinoa under cold water. In a saucepan, combine quinoa and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed.
- 9
Fry Quinoa
Heat oil in a frying pan over medium-high heat. Add cooked quinoa and fry until golden and crispy, about 5-7 minutes. Drain on paper towels.
Fruit Salsa
- 10
Combine Fruits
In a bowl, mix together diced mango, pineapple, red bell pepper, and finely chopped red onion.
- 11
Add Lime Juice
Drizzle lime juice over the salsa and mix gently. Set aside.
Fried Green Plantains
- 12
Slice Plantains
Peel the green plantains and slice them into 1-inch thick pieces.
- 13
Fry Plantains
In a frying pan, heat oil over medium heat. Fry the plantain slices until golden brown, about 3-4 minutes per side. Drain on paper towels.