Steak Frites Recipe

Inspired by Lost Palm

Time1h 30m

Serves2

Grilled steak served with fries.

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Ingredients

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1
Marinate the Steak
In a bowl, mix olive oil, garlic powder, salt, black pepper, and chopped fresh rosemary. Rub this mixture all over the ribeye steaks. Let them marinate for at least 30 minutes at room temperature.
2
Grill the Steak
Preheat your grill to medium-high heat. Once hot, place the marinated steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, or to your desired doneness. Remove from the grill and let rest for 5 minutes before slicing.

3
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips, about 1/4 inch thick. Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.
4
Fry the Potatoes
In a deep pot, heat the vegetable oil to 350°F (175°C). Drain the soaked potatoes and pat them dry with a kitchen towel. Fry the potatoes in batches until golden brown and crispy, about 4-5 minutes. Remove with a slotted spoon and drain on paper towels. Season with salt to taste while still hot.