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Ingredients
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Dough
Filling
For frying
Method
Dough Preparation
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Cut in the unsalted butter until the mixture resembles coarse crumbs. Add the egg and water, mixing until a dough forms.
- 2
Knead the Dough
Turn the dough onto a lightly floured surface and knead for about 5 minutes until smooth. Wrap in plastic wrap and refrigerate for 30 minutes.
Filling Preparation
- 3
- 4
Combine Filling Ingredients
Remove the skillet from heat and let the shrimp cool slightly. In a mixing bowl, combine the cooked shrimp, sofrito, shredded Oaxacan cheese, chopped cilantro, lime juice, and season with salt and pepper to taste.
Assembling and Frying
- 5
Roll Out the Dough
After the dough has chilled, roll it out on a floured surface until about 1/8 inch thick. Cut out circles using a round cutter or a glass, about 4 inches in diameter.
- 6
Fill the Empanadas
Place a tablespoon of filling in the center of each dough circle. Fold the dough over to create a half-moon shape and press the edges together to seal. Use a fork to crimp the edges for a decorative touch.
- 7
Fry the Empanadas
In a deep skillet, heat vegetable oil over medium-high heat. Once hot, carefully add the empanadas in batches, frying until golden brown on both sides, about 3-4 minutes per side. Remove and drain on paper towels.