Shrimp Cocktail Recipe

Inspired by Lost Palm

Time30m

Serves4

Chilled shrimp served with homemade cocktail sauce.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Shrimp
Fill a large pot with 4 cups of water and add the halved lemon and Old Bay seasoning. Bring to a boil over medium-high heat.
2
Cook the Shrimp
Once the water is boiling, add the large shrimp. Cook for about 2-3 minutes, until they are pink and opaque.
3
Chill the Shrimp
Remove the shrimp from the pot and immediately transfer them to a bowl of ice water to stop the cooking process. Let them chill for 5-10 minutes.
4
Drain and Dry
Once chilled, drain the shrimp and pat them dry with paper towels.

5
Combine Ingredients
In a medium bowl, mix together the ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce (if using) until well combined.
6
Taste and Adjust
Taste the cocktail sauce and adjust the horseradish or hot sauce to your preference for spiciness.

7
Serve Chilled
Arrange the chilled shrimp on a platter and serve with the cocktail sauce on the side for dipping.
8
Garnish (Optional)
You can also garnish the platter with lemon wedges and fresh parsley for an added touch.