Ribeye Steak Recipe

Inspired by Lost Palm

Time1h

Serves1

12 oz steak, grilled to perfection.

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Ingredients

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1
Bring the Steak to Room Temperature
Remove the ribeye steak from the refrigerator and let it sit at room temperature for about 30-45 minutes. This ensures even cooking.
2
Season the Steak
Pat the steak dry with paper towels. Rub both sides with olive oil, then season generously with kosher salt, black pepper, and garlic powder.

3
Preheat the Grill
Preheat your grill to high heat (about 450-500°F). If using a charcoal grill, ensure the coals are ashed over and spread evenly.
4
Grill the Steak
Place the seasoned ribeye steak on the grill. Cook for about 4-5 minutes on one side without moving it to achieve a good sear.
5
Flip the Steak
After 4-5 minutes, flip the steak using tongs and cook for another 4-5 minutes for medium-rare doneness. Adjust the time for desired doneness.

6
Rest the Steak
Once cooked to your liking, remove the steak from the grill and let it rest for at least 5-10 minutes. This allows the juices to redistribute.