Queso & Chorizo Recipe
T chorizo, cotija, house hot pepper mix, black beans, cilantro, tortilla chips
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Cook the Chorizo
In a large skillet over medium heat, add the chorizo. Cook for about 5-7 minutes, breaking it apart with a spatula until it is browned and cooked through.
- 2
Mix in Black Beans
Add the black beans to the skillet with the cooked chorizo. Stir well and cook for an additional 3-4 minutes until heated through.
- 3
Add Hot Pepper Mix
Stir in the hot pepper mix and continue to cook for another 2-3 minutes. Make sure everything is well combined and heated.
- 4
Incorporate Cotija Cheese
Sprinkle the cotija cheese on top of the chorizo and bean mixture. Allow it to melt slightly, about 2 minutes.
- 5
Chop Cilantro
While the cheese is melting, rinse and chop the cilantro finely.
Serving
- 6
Serve the Queso & Chorizo
Transfer the chorizo and cheese mixture to a serving bowl. Top with chopped cilantro and serve immediately with tortilla chips.