Jul 14 2026
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Garnish Ingredients
Method
Preparation
- 1
Prepare the Blender
Gather all the ingredients and your blender.
- 2
Add Ingredients to Blender
In the blender, combine the white rum, coconut cream, pineapple juice, and crushed ice.
- 3
Blend Until Smooth
Blend the mixture on high speed until it is smooth and creamy, about 30 seconds.
Serving
- 4
Pour into Glass
Pour the blended mixture into a chilled glass.
- 5
Garnish
Garnish the drink with a wedge of pineapple, a maraschino cherry, and sprinkle coconut flakes on top.
- 6
Serve and Enjoy
Serve immediately and enjoy your refreshing Pina Colada!