Pasta Primavera Recipe
Pasta with mixed vegetables in a light garlic sauce.
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Ingredients
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Pasta
Vegetables
Sauce
Method
Cooking Pasta
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
Preparing Vegetables
- 2
Sauté Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
- 3
Add Vegetables
Add the broccoli, bell pepper, zucchini, carrot, and cherry tomatoes to the skillet. Sauté for about 5-7 minutes until vegetables are tender but still crisp.
Combining Ingredients
- 4
- 5
Serve
Remove from heat and sprinkle with grated Parmesan cheese. Serve immediately, garnished with additional cheese if desired.