Nachos Recipe
Tortilla chips topped with cheese, jalapeños, and salsa.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tortilla Chips
Cheese
Jalapeños
Salsa
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare Baking Sheet
Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Assembling Nachos
- 3
Layer Tortilla Chips
Spread the tortilla chips evenly across the prepared baking sheet.
- 4
Add Cheese
Sprinkle the shredded cheddar cheese generously over the tortilla chips.
- 5
Add Jalapeños
Evenly distribute the sliced jalapeños over the cheese-covered tortilla chips.
- 6
Bake Nachos
Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
Serving
- 7
Serve Nachos
Remove the nachos from the oven and drizzle salsa on top. Serve immediately while hot.