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Ingredients
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Main Ingredients
Vegetables
Rice
Method
Preparation of Rice
- 1
Cook the Rice
In a medium saucepan, combine 1 cup of white rice, 2 cups of water, and 1 tsp of salt. Bring to a boil over medium-high heat.
- 2
Simmer the Rice
Once boiling, reduce heat to low, cover, and simmer for 15-20 minutes or until the rice is tender and water is absorbed. Remove from heat and let it sit covered for an additional 5 minutes.
Preparation of Vegetables
- 3
Prepare the Vegetables
While the rice is cooking, heat 2 tbs of olive oil in a large skillet over medium heat.
- 4
Grilling the Salmon
- 5
Marinate the Salmon
In a small bowl, combine 4 tbs of olive oil, 2 tbs of lemon juice, 2 minced garlic cloves, 1 tsp of salt, and 1 tsp of black pepper. Mix well.
- 6
- 7
Serving
- 8
Plate the Meal
On each plate, serve a portion of rice, a generous serving of grilled salmon, and the sautéed seasonal vegetables. Optionally, garnish with lemon wedges.