Grilled Chicken Recipe
Juicy grilled chicken served with seasonal vegetables.
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Ingredients
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Chicken
Vegetables
Method
Marinating the Chicken
- 1
- 2
Marinate the Chicken
Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it is evenly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Preparing the Vegetables
- 3
Chop the Vegetables
While the chicken is marinating, wash and chop the zucchini, bell peppers, and carrots into bite-sized pieces.
- 4
Season the Vegetables
In a large bowl, toss the chopped vegetables with olive oil, salt, and black pepper until evenly coated.
Grilling
- 5
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F).
- 6
Grill the Chicken
Remove the chicken from the marinade and discard the marinade. Place the chicken breasts on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F.
- 7
Serving
- 8
Plate the Dish
Once the chicken and vegetables are cooked, remove them from the grill. Let the chicken rest for a few minutes before slicing.
- 9
Serve
Serve the grilled chicken alongside the seasonal vegetables. Enjoy your meal!