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Ingredients
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Crispy Calamari
Spicy Aioli
Method
Crispy Calamari
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat dry with paper towels.
- 2
Make the Breading Mixture
In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder. Mix well.
- 3
Coat the Calamari
Dip each calamari ring into the buttermilk, allowing any excess to drip off, then dredge in the flour mixture until fully coated.
- 4
Heat the Oil
In a large, deep skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Calamari
Fry the coated calamari rings in batches for about 2-3 minutes or until golden brown. Remove and drain on paper towels.
Spicy Aioli
- 6
Mix the Ingredients
In a small bowl, combine the mayonnaise, sriracha sauce, lemon juice, minced garlic, and salt. Stir until well combined.
- 7
Taste and Adjust
Taste the aioli and adjust the seasoning with more salt or sriracha if desired.