Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Chill the Topo Chico
Place the bottles of Topo Chico in the refrigerator for at least 1 hour before serving to ensure they are well chilled.
- 2
Prepare the Lime
Wash the lime thoroughly and cut it in half. Squeeze the juice from one half into a shaker, reserving the other half for garnish.
- 3
Combine Ingredients
In a cocktail shaker, add the 2 oz of Corazon Blanco tequila and the freshly squeezed lime juice. Fill the shaker with ice and shake well for about 15 seconds.
- 4
Mix with Topo Chico
Open the chilled bottles of Topo Chico and pour the tequila and lime mixture evenly into each bottle. Be careful as it may fizz up.
- 5
Garnish and Serve
Take the reserved half of the lime and cut it into wedges. Garnish each bottle with a lime wedge and serve immediately.