Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tortilla Chips
Salsa
Method
Tortilla Chips
- 1
Prepare the Tortillas
Cut each corn tortilla into quarters to form triangles.
- 2
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until hot (about 350°F or 175°C).
- 3
Fry the Tortilla Chips
Carefully add the tortilla triangles in batches to the hot oil. Fry until golden brown and crispy, about 2-3 minutes per batch.
- 4
Drain and Season
Using a slotted spoon, remove the chips and place them on a paper towel-lined plate to drain excess oil. Sprinkle salt over the chips while they are still hot.
Salsa
- 5
- 6
Combine Ingredients
In a mixing bowl, combine the diced tomatoes, onion, jalapeño, and chopped cilantro.
- 7
Add Lime Juice and Seasoning
Pour lime juice over the mixture and sprinkle with salt. Stir gently to combine.
- 8
Let it Rest
Allow the salsa to rest for at least 15 minutes to let the flavors meld together before serving.