Chips & Salsa Recipe
Make Chips & Salsa Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chips
Salsa
Method
Chips
- 1
Prepare the Chips
Preheat your oven to 350°F (175°C).
- 2
Spread the tortilla chips evenly on a large baking sheet.
- 3
Drizzle the olive oil over the chips, ensuring they are evenly coated.
- 4
Sprinkle the salt evenly over the chips.
- 5
Bake in the preheated oven for about 10-15 minutes or until they are golden and crispy. Keep an eye on them to prevent burning.
- 6
Once done, remove from the oven and let cool for a few minutes before serving.
Salsa
- 7
Prepare the Salsa
In a large mixing bowl, combine all the salsa ingredients.
- 8
- 9
If you prefer a spicier salsa, add the finely chopped jalapeño to taste.
- 10
Season with salt and mix well to combine all ingredients.
- 11
Let the salsa sit for at least 15 minutes to allow the flavors to meld before serving.
- 12
Serve the salsa in a bowl alongside the warm tortilla chips.