Bruschetta Recipe

Inspired by Lost Palm

Time30m

Serves4

Grilled bread topped with fresh tomatoes, basil, and mozzarella.

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Ingredients

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1
Prepare the Tomatoes
Dice the fresh tomatoes and place them in a bowl. Add salt, black pepper, and balsamic vinegar to the tomatoes. Mix well and let them sit to allow the flavors to meld.
2
Chop the Basil
Rinse the fresh basil leaves under cold water. Pat dry with a paper towel, then chop them roughly and add to the bowl with the tomatoes.
3
Prepare the Mozzarella
Cut the mozzarella cheese into small cubes or tear it into bite-sized pieces and set aside.
4
Prepare the Garlic
Peel the garlic cloves and finely mince them or use a garlic press.

5
Slice the Bread
Cut the baguette or Italian bread into 1-inch thick slices.
6
Grill the Bread
Brush both sides of each slice with olive oil. Heat a grill or grill pan over medium heat and grill the bread slices for about 2-3 minutes on each side, or until they are golden brown and crispy.

7
Combine Topping Ingredients
Once the grilled bread is ready, take the bowl with the tomatoes and basil mixture and add the minced garlic and mozzarella. Gently toss to combine.
8
Top the Bread
Spoon the tomato, basil, and mozzarella mixture generously onto each slice of grilled bread. Drizzle a little more balsamic vinegar on top if desired.
9
Serve
Arrange the bruschetta on a serving platter and enjoy immediately while the bread is still warm.