Bacardi Scorpion Bowl Recipe
35 like a moth to a flame, this one draws you in. a rum punch with passion fruit, honey, citrus, falernum & maraschino cherries
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Garnishes
Method
Preparation
- 1
Mix Base Ingredients
In a large bowl or pitcher, combine the Bacardi Rum, Passion Fruit Juice, Honey, Fresh Lime Juice, and Falernum. Stir well until the honey is fully dissolved.
- 2
Add Maraschino Cherries
Add the Maraschino cherries to the mixture, gently stirring to incorporate them evenly.
Serving
- 3
Prepare Garnishes
Slice the oranges into wheels and set aside. Rinse the mint leaves and gently pat dry.
- 4
Serve
Pour the Scorpion Bowl mixture into a large serving bowl or multiple individual glasses. Garnish with orange slices and fresh mint leaves. Serve immediately with straws.