The Last Rodeo Recipe
Make The Last Rodeo Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Spices and Seasoning
Toppings and Garnishes
Method
Preparation
- 1
Prepare the Base
In a large skillet or Dutch oven, heat a tablespoon of oil over medium heat. Add the chopped onion and bell pepper, cooking until soft, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
- 2
Brown the Meats
Add the ground beef and ground pork to the skillet. Cook, breaking the meat up with a spoon, until browned and no longer pink, about 7-10 minutes. Drain excess fat if necessary.
- 3
Combine Ingredients
Stir in the black beans, diced tomatoes (with their juice), and beef broth into the meat mixture. Mix well to combine all ingredients.
Seasoning and Simmering
- 4
Add Spices
Sprinkle in the cumin, chili powder, smoked paprika, salt, black pepper, and cayenne pepper. Stir well to evenly distribute the spices throughout the mixture.
- 5
Simmer
Reduce heat to low, cover, and let simmer for 20-30 minutes, stirring occasionally. This allows the flavors to meld together and the mixture to thicken.
Serving
- 6
- 7
Serve
Once the mixture is ready, serve it hot in bowls. Top each serving with shredded cheese, a dollop of sour cream, fresh cilantro, and diced avocado. Enjoy your Last Rodeo!