Sausage Patty Recipe
Make Sausage Patty Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Spices and Seasonings
Other
Method
Preparation
- 1
Mix the Meat
In a large mixing bowl, combine the ground pork and ground beef until evenly mixed.
- 2
Add Seasonings
To the meat mixture, add salt, black pepper, garlic powder, onion powder, dried sage, and red pepper flakes. Mix thoroughly until all spices are evenly distributed.
- 3
Form Patties
Divide the mixture into 8 equal portions and shape each portion into a patty, about 1/2 inch thick.
- 4
Chill Patties
Place the patties on a tray and refrigerate for at least 30 minutes to help them hold their shape while cooking.
Cooking
- 5
Heat the Oil
In a large skillet, heat vegetable oil over medium heat.
- 6
Cook the Patties
Once the oil is hot, add the sausage patties to the skillet. Cook for 4-5 minutes on each side, or until they are golden brown and cooked through.
- 7