Rowdy Waffle Fry Skillet Recipe
Waffle Fries piled high in a hot skillet layered with Arkansas Cheese Dip and topped with Bacon, Verde Salsa, Green Onion, Pickled Onion, 'Rotel-ish' Southern Green-Chile Tomato Salsa, Jalapeños, and Sour Cream.
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Ingredients
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Waffle Fries
Arkansas Cheese Dip
Toppings
Method
Prepare Waffle Fries
- 1
Cooking the Waffle Fries
Preheat your oven according to the package instructions for the waffle fries. Spread the frozen waffle fries in a single layer on a baking sheet and bake for 20-25 minutes, or until they are golden and crispy, flipping halfway through.
Make Arkansas Cheese Dip
- 2
Cheese Dip Preparation
In a medium saucepan over medium heat, combine the cream cheese, shredded cheddar cheese, and milk. Stir until smooth and melted. Add the diced green chiles, garlic powder, onion powder, salt, and black pepper. Continue to stir until well combined and heated through.
Assemble the Skillet
- 3
Layering the Ingredients
In a large skillet, layer the cooked waffle fries evenly across the bottom. Pour the warm Arkansas cheese dip over the fries, ensuring they are well coated. Top with crumbled bacon, verde salsa, chopped green onion, pickled onion, 'Rotel-ish' Southern green-chile tomato salsa, and sliced jalapeños.
- 4
Finishing Touch
Drizzle sour cream over the top and serve immediately while hot.