Lost 40 Recipe
Make Lost 40 Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Vegetables
Spices and Herbs
Toppings
Method
Cooking the Quinoa
- 1
Rinse and Cook
Rinse the quinoa under cold water to remove any bitterness. In a medium saucepan, combine the rinsed quinoa and vegetable broth. Bring to a boil over medium-high heat.
- 2
Simmer
Once boiling, reduce the heat to low, cover, and let it simmer for about 15 minutes or until the quinoa is fluffy and the liquid is absorbed. Remove from heat and let it sit for 5 minutes.
Sautéing the Vegetables
- 3
Heat the Oil
In a large skillet, heat the olive oil over medium heat. Add the diced red onion and sauté for about 2 minutes, until translucent.
- 4
- 5
Cook the Vegetables
Add the diced red bell pepper, zucchini, and halved cherry tomatoes. Sauté for about 5-7 minutes until the vegetables are tender.
- 6
Incorporate Spinach
Finally, add the chopped spinach and cook for another 2-3 minutes until wilted.
Combining and Serving
- 7
- 8
Garnish
Serve the mixture on plates topped with sliced avocado and a drizzle of fresh lemon juice.
- 9
Finish
Sprinkle with chopped fresh parsley for a burst of flavor and serve immediately.