Little Bitty Biscuit Basket Recipe
6 Mini Drop-Style Cheddar Biscuits to share with a trio of Honey-Cinnamon Butter, Chive Butter, and Pickled Peach Jam
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Biscuits
Honey-Cinnamon Butter
Chive Butter
Pickled Peach Jam
Method
Biscuits
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
- 3
Cut in Butter
Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
- 4
Add Cheese
Fold in the shredded cheddar cheese until evenly distributed.
- 5
Combine with Milk
Pour in the milk gradually, stirring just until combined. Do not overmix.
- 6
Drop Dough onto Baking Sheet
Using a spoon or cookie scoop, drop spoonfuls of the biscuit dough onto a greased or parchment-lined baking sheet, spacing them a couple of inches apart.
- 7
Bake
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on top.
Honey-Cinnamon Butter
- 8
Prepare Honey-Cinnamon Butter
In a small bowl, mix together the softened unsalted butter, honey, and ground cinnamon until well combined. Set aside.
Chive Butter
- 9
Prepare Chive Butter
In another small bowl, combine the softened unsalted butter, chopped chives, and salt. Mix until smooth and well incorporated. Set aside.
Pickled Peach Jam
- 10
Serve Pickled Peach Jam
Spoon the pickled peaches into a small serving bowl for dipping.