Hangover Brunch Pizza Recipe
Hashbrown Casserole, Thick Cut Bacon, Cheese.
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Ingredients
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Pizza Base
Hashbrown Casserole
Toppings
Method
Preparing the Hashbrown Casserole
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Ingredients
In a large bowl, combine the frozen hash browns, cream of chicken soup, sour cream, 2 cups of shredded cheddar cheese, chopped green onions, salt, and black pepper. Stir until well combined.
- 3
Bake the Casserole
Spread the hashbrown mixture evenly into a greased 9x13 inch baking dish. Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and golden brown on top.
- 4
Cool and Set Aside
Once baked, remove from the oven and let it cool slightly while you prepare the pizza.
Making the Pizza
- 5
Prepare Pizza Dough
Roll out the pre-made pizza dough on a floured surface to your desired thickness and shape. Transfer it to a pizza stone or baking sheet.
- 6
Add Hashbrown Casserole
Spread a layer of the baked hashbrown casserole evenly over the pizza dough.
- 7
Cook Bacon
In a skillet over medium heat, cook the thick cut bacon until crispy. Drain on paper towels and crumble into pieces.
- 8
Add Toppings
Sprinkle the crumbled bacon over the hashbrown casserole on the pizza. Then, add an additional cup of shredded cheddar cheese on top.
- 9
Bake the Pizza
Bake the pizza in the oven at 425°F (220°C) for 12-15 minutes or until the crust is golden and the cheese is melted and bubbly.
- 10
Serve
Once baked, remove from the oven, let it cool for a few minutes, slice, and serve warm.