Jul 14 2026
Restaurants›Lost Forty Brewing›Cobb Salad Recipe

Cobb Salad Recipe

Inspired by Lost Forty Brewing
Time30m
Serves4

Radish, Pickled Red Onion. Choose your dressing: Blue Cheese, House Ranch, Balsamic Vinaigrette, Thousand Island, Vegan Ranch, Green Goddess, Vinegar & EVOO, Honey Cider Vinaigrette.

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Ingredients

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Salad Base

Toppings

Dressing Options

Method

Preparation

  1. 1

    Prepare the Salad Base

    Wash and chop the romaine lettuce into bite-sized pieces. Slice the cherry tomatoes in half, dice the cucumber, and thinly slice the radishes. Cut the avocado in half, remove the pit, and slice it into thin wedges.

  2. 2

    Prepare the Toppings

    Cook the bacon until crispy, then crumble it into small pieces. Hard boil the eggs, peel them, and slice them into quarters. If you don’t have pickled red onion, you can make some by soaking thinly sliced red onion in vinegar for at least 30 minutes.

Assembly

  1. 3

    Assemble the Salad

    In a large salad bowl, layer the chopped romaine lettuce as the base. Arrange the cherry tomatoes, cucumber, radishes, avocado, and the toppings (bacon, hard-boiled eggs, pickled red onion, and blue cheese) on top of the lettuce.

  2. 4

    Add Dressing

    Choose your dressing from the provided options and drizzle it over the top of the salad. Toss gently to combine all ingredients, or serve the dressing on the side for individual preference.

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