Cherry Lion's Mane Recipe
Make Cherry Lion's Mane Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mushroom Preparation
Cherry Sauce
Garnish
Method
Mushroom Preparation
- 1
Cherry Sauce
- 2
Prepare the Cherry Sauce
In a saucepan over medium heat, combine the fresh cherries, sugar, and balsamic vinegar. Cook for about 5 minutes, allowing the cherries to soften and release their juices.
- 3
Thicken the Sauce
In a small bowl, mix the cornstarch with water until smooth. Add this mixture to the cherry sauce, stirring constantly until the sauce thickens, about 2-3 minutes. Remove from heat and set aside.
Assembly
- 4
Combine and Serve
On a serving plate, arrange the sautéed Lion's Mane mushrooms and spoon the cherry sauce over them. Garnish with fresh basil leaves and crumbled goat cheese to taste. Serve immediately.