Breakfast Burrito Recipe

Time20m

Serves2

Scrambled eggs, cheese, and your choice of bacon or sausage wrapped in a flour tortilla.

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Ingredients

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1
Beat the Eggs
In a mixing bowl, crack the eggs and add the milk, salt, and black pepper. Whisk together until well combined and slightly frothy.

2
Cook the Bacon or Sausage
In a skillet over medium heat, cook the bacon until crispy or the sausage until browned, about 5-7 minutes. Remove from skillet and drain on paper towels.
3
Scramble the Eggs
In the same skillet, reduce heat to low. Pour the beaten egg mixture into the skillet. Stir gently with a spatula until the eggs are scrambled and just set, about 3-4 minutes. Add the cheddar cheese and mix until melted.

4
Wrap the Burrito
Lay a flour tortilla flat on a plate. Spoon half of the scrambled egg mixture onto the center of the tortilla. Top with half of the cooked bacon or sausage. Fold the sides of the tortilla inward, then roll from the bottom up to form a burrito. Repeat with the second tortilla.

5
Serve
Cut the burritos in half if desired and serve immediately, preferably with salsa or hot sauce on the side.