Avocado Toast Recipe

Time15m

Serves2

Fresh avocado on multigrain bread, topped with cherry tomatoes and a sprinkle of feta.

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Ingredients

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1
Toast the Bread
Place the slices of multigrain bread in a toaster or on a grill and toast until golden and crispy, about 3-5 minutes.
2
Prepare the Avocado Spread
Cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Add lemon juice, salt, and black pepper. Mash together with a fork until smooth, but still slightly chunky.
3
Prepare the Cherry Tomatoes
Wash the cherry tomatoes and slice them in half. Set aside.
4
Prepare the Feta Cheese
Crumble the feta cheese into small pieces using your fingers or a fork.

5
Assemble the Toast
Spread the avocado mixture evenly over the toasted multigrain bread slices.
6
Add Toppings
Top the avocado spread with the halved cherry tomatoes and sprinkle crumbled feta cheese on top. Drizzle with olive oil for extra flavor.
7
Garnish (Optional)
If desired, add fresh basil leaves on top for a fragrant touch.