2 Eggs Recipe

Time10m

Serves1

Make 2 Eggs Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prep the Eggs
Crack the two eggs into a bowl and season with salt and black pepper. Whisk gently until the yolks and whites are well combined.

2
Melt the Butter
In a non-stick skillet, melt 1 tablespoon of butter over medium heat until it begins to foam.
3
Cook the Eggs
Pour the beaten eggs into the skillet. Allow them to cook undisturbed for about 1 minute until they start to set around the edges.
4
Scramble the Eggs
With a spatula, gently stir the eggs, pushing them from the edges to the center. Continue cooking until the eggs are softly set but still slightly runny, about 1-2 minutes more.
5
Add Optional Ingredients
If using, sprinkle chopped herbs and cheese over the eggs and allow them to melt slightly before removing from heat.
6
Serve
Transfer the cooked eggs to a plate and serve immediately.