Stuffed Mushrooms Recipe
Mushrooms filled with a blend of cheeses and herbs.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mushroom Preparation
Stuffing Mixture
Method
Mushroom Preparation
- 1
- 2
Oil the Mushrooms
Drizzle the olive oil over the mushroom caps and rub them to coat evenly. Place the mushrooms, cap side up, on a baking sheet.
Stuffing Mixture
- 3
Make the Stuffing
In a mixing bowl, combine the cream cheese, shredded mozzarella, grated parmesan, minced garlic, chopped parsley, chopped thyme, salt, and black pepper. Mix until well blended and creamy.
- 4
Stuff the Mushrooms
Using a spoon or a piping bag, fill each mushroom cap generously with the cheese mixture, pressing down slightly to pack it in.