Jul 09 2026
Restaurants›Los Portales›Pollo Asado Recipe

Pollo Asado Recipe

Inspired by Los Portales
Time2h 30m
Serves4

Grilled chicken marinated in spices.

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Ingredients

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Marinade

Chicken

Method

Marinating the Chicken

  1. 1

    Prepare the Marinade

    In a medium bowl, whisk together the olive oil, lime juice, minced garlic, cumin, paprika, oregano, salt, black pepper, and chili powder until well combined.

  2. 2

    Marinate the Chicken

    Place the chicken pieces in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight for maximum flavor.

Grilling

  1. 3

    Preheat the Grill

    Preheat your grill to medium-high heat (around 375°F to 400°F or 190°C to 200°C).

  2. 4

    Grill the Chicken

    Remove the chicken from the marinade, letting any excess marinade drip off. Place the chicken skin-side down on the hot grill. Grill for about 5-7 minutes, then flip and grill for another 5-7 minutes, or until the internal temperature reaches 165°F (75°C).

  3. 5

    Rest and Serve

    Once cooked, remove the chicken from the grill and let it rest for 5 minutes before serving. This allows the juices to redistribute, keeping the chicken moist.

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