Los Portales Recipe
Make Los Portales Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Meat Filling
Toppings
Method
Preparation
- 1
Prepare the Meat Filling
In a large skillet over medium heat, add the ground beef and chopped onion. Cook until the beef is browned and the onion is translucent, about 5-7 minutes.
- 2
Season the Meat
Add chili powder, cumin, garlic powder, salt, and pepper to the skillet. Stir well to combine and cook for an additional 3-5 minutes until the spices are fragrant.
- 3
Warm the Tortillas
In a separate pan, warm the corn tortillas over low heat for about 1-2 minutes on each side until pliable.
Assembly
- 4
Layer the Ingredients
On each warm tortilla, spread about 2-3 tablespoons of refried beans, followed by a generous portion of the meat filling.
- 5
Add Fresh Toppings
Top each filled tortilla with shredded lettuce, diced tomatoes, a dollop of sour cream, shredded cheese, and slices of avocado.
- 6
Garnish
Sprinkle chopped fresh cilantro over the top for added flavor and freshness.
Serving
- 7
Serve the Dish
Serve the assembled Los Portales immediately while warm, with extra toppings on the side if desired.