Empanadas Recipe
Stuffed pastries filled with meat or cheese.
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Ingredients
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Dough
Filling
For brushing
Method
Dough Preparation
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Cut in the unsalted butter until the mixture resembles coarse crumbs.
- 2
Add Water
Gradually add the cold water, one tablespoon at a time, mixing until the dough comes together. You may need to add more water if the dough is too dry.
- 3
Chill the Dough
Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Filling Preparation
- 4
- 5
Add Garlic and Peppers
Stir in the minced garlic and chopped bell pepper, cooking for an additional 2-3 minutes.
- 6
Add Meat and Spices
Add the ground beef (or chicken), cumin, paprika, salt, and black pepper. Cook until the meat is browned and fully cooked, about 8-10 minutes.
- 7
Add Cheese (optional)
If using, mix in the shredded cheddar cheese until melted. Remove from heat and let cool.
Assembly and Baking
- 8
Preheat Oven
Preheat your oven to 400°F (200°C).
- 9
Roll out Dough
On a floured surface, roll out the chilled dough to about 1/8 inch thick. Cut out circles using a round cutter or a glass, about 4-5 inches in diameter.
- 10
Fill Empanadas
Place a tablespoon of filling in the center of each dough circle. Fold the dough over to create a half-moon shape and press the edges to seal. Use a fork to crimp the edges for a decorative touch.
- 11
Brush with Egg
Place the empanadas on a baking sheet lined with parchment paper. Brush the tops with the beaten egg for a golden finish.
- 12
Bake
Bake in the preheated oven for 20-25 minutes or until golden brown. Let cool slightly before serving.