Bruschetta Recipe
Toasted bread topped with tomatoes, garlic, and basil.
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Ingredients
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Bread
Topping
Method
Preparation of Topping
- 1
Prepare the Tomatoes
Wash the tomatoes and dice them into small pieces. Place them in a mixing bowl.
- 2
Mince the Garlic
Peel the garlic cloves and finely mince them. Add to the bowl with the diced tomatoes.
- 3
Chop the Basil
Wash the basil leaves, pat them dry, and chop them roughly. Add to the tomato and garlic mixture.
- 4
Toasting the Bread
- 5
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 6
Slice the Bread
Slice the baguette or ciabatta into 1/2-inch thick slices.
- 7
Toast the Bread
Place the slices on a baking sheet and toast in the oven for about 5-7 minutes or until golden brown.
Assembly
- 8
Top the Toasts
Remove the toasted bread from the oven and let it cool slightly. Spoon the tomato mixture generously onto each slice.
- 9
Serve
Serve the bruschetta immediately while the bread is still warm. Enjoy!