Surf & Turf Skewers Recipe
marinated shrimp, filet steak, Mediterranean petit salad
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Skewers
Mediterranean Petit Salad
Method
Preparing the Skewers
- 1
Marinate the Shrimp and Steak
In a large bowl, combine the olive oil, garlic, lemon juice, paprika, salt, and black pepper. Add the shrimp and filet steak cubes, ensuring they are well-coated in the marinade. Cover and refrigerate for at least 30 minutes.
- 2
Assemble the Skewers
After marinating, thread the shrimp and steak onto the soaked wooden skewers, alternating between the two. Leave a little space between each piece to allow for even cooking.
Making the Mediterranean Petit Salad
- 3
Combine Salad Ingredients
In a large salad bowl, add the diced cucumber, halved cherry tomatoes, thinly sliced red onion, crumbled feta cheese, and halved Kalamata olives.
- 4
Dress the Salad
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper. Pour the dressing over the salad and toss gently to combine.