Parrots Of The Caribbean Recipe
Make Parrots Of The Caribbean Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Parrots of the Caribbean
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base
Garnish
Method
Preparation
Gather Ingredients
Collect all the ingredients listed for the cocktail.
Prepare Glass
Choose a chilled cocktail glass or a hurricane glass for serving.
Mixing
Combine Ingredients
In a cocktail shaker, add 2 oz of white rum, 1 oz of orange juice, 1 oz of pineapple juice, and 1 oz of coconut cream.
Shake Well
Fill the shaker with ice and shake vigorously for about 15 seconds until well mixed and chilled.
Serving
Strain and Serve
Strain the mixture into the prepared glass filled with ice.
Garnish
Top the cocktail with a fresh pineapple slice, a maraschino cherry, and a few mint leaves for decoration.
Enjoy
Serve immediately and enjoy your 'Parrots of the Caribbean' cocktail!